When is the store open? During CSA season (Nov-Apr): every other week Monday afternoon ’til midnight. In Summer (May-Sep): Tuesdays (for Friday or Saturday pickup). New to us? When you start your order you will create a password-protected user account…

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New to Community-Supported Agriculture? Before you sign up, please read the online brochure, farm policy, and the FAQs, and peruse the newsletter archive to familiarize yourself with our program. These should answer all your questions, including share sizes and composition…

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Join our CSA!

Thank you for your interest in our CSA program. The new season begins in December, and you can opt in to add an additional distribution the week before Thanksgiving. There are 12 biweekly distributions, ending in early May. This year,…

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Market Schedule

Watch this spot for new venues as we ramp back up.
Join us at the NEW monthly market in Downtown Homestead on the 2nd Wednesday of each month from 3 pm – 6 pm.

Downtown Homestead Farmers Market info

Our ONLINE Farm stand/webstore is open TUESDAYS for ordering.
* TEMPORARILY SUSPENDED * Pick up at the farm FRIDAY 2:30-5 pm. Join our mailing list to stay up to date.

Join our mailing list for information on selected special events throughout our area.

December – April is South Florida’s peak vegetable harvest season. We have a broad selection of FRESH*LOCAL*ORGANIC produce from our farmer network.

May – September is the summer season, featuring Redland-Raised, certified organic or pesticide-free tropical vegetables and fruits, value-added farm products and our famous Rachel’s Eggs.

October – November is when we harvest early crops and are busy planting for the winter harvest.

SNAP/EBT with FAB incentives *EXCITING UPDATE*!!

We accept EBT and p-EBT cards and double your buying power with UNLIMITED matching *EXTENDED* through DECEMBER 2021 for SNAP purchases with Fresh Access Bucks.  Use your FAB incentives to enroll in our CSA program and at participating local markets…

What can you buy with SNAP and FAB?


Organic Farming & Sustainable Agriculture: Preserving Our Future Here in South Florida, our subtropical climate enables us to grow many tropical varieties of fruits, vegetables, herbs, and edible flowers quite successfully. The high humidity and warm climate present unique disease disease, weed and pest control challenges to organic growers.

In keeping with our commitment to future generations, we adhere to strict organic practices and use sustainable agriculture methods whenever possible…. Read more


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